.
. 

Dinner

 

Antipasti

Sigari

Cigars filled with ricotta cheese and spinach served with marinara sauce

Mazzarelle

Mozzarella sticks served with marinara sauce

 

Melanzane Imbottiti

Eggplant filled with ricotta, baked in marinara sauce and parmigiano served with toasted bread

 

Funghi Ripieni

Stuffed mushrooms with feta cheese & ricotta cheese, baked in marinara sauce and parmigiano served with toasted bread

 

Carciofo Ripieno

Artichoke bottom stuffed with fresh vegetables served in a lemon caper sauce

 

Caprese

Homemade fresh mozzarella, fresh tomato, extra-virgin olive oil, fresh basil, balsamic reduction, sea salt

 

Mozzarella Basket

Sautéed onion, tomato, mushroom, sesame seeds and breaded mozzarella  in teriyaki sauce served in an edible basket      

 

Arancini

Macaroni & cheese balls served with rosa rosa sauce

Bruschette

Fresh tomato, fresh basil, extra-virgin olive oil, red onion, fresh garlic, sea salt on toasted ciabatta

Zuppa del Giorno

Soup of the day

 

insalate

La Salute

Mixed greens, quinoa, mushroom, cabbage, carrots, toasted seeds, balsamic vinaigrette

 

Mediterranea

Romaine lettuce, tomato, cucumber, red onion, olives, feta, za’atar, lemon vinaigrette

 

Firenze

Arugula tossed in honey balsamic vinaigrette, roasted sweet potato, feta, walnuts

Arugula e Gorgonzola

Arugula tossed in honey vinaigrette, gorgonzola, apple, marinated zucchini, walnuts and dried apricot

 

Cesare

Romaine lettuce, croutons, parmigiano, Caesar dressing

 

Insalata a Pezzetti

Tomato, red pepper, onion, parsley, bread crumbs,

cucumber, extra virgin olive oil, lemon topped with

za’atar with labane cheese

Verdura Salad

Roasted red pepper, zucchini, eggplant, mushroom over baby mixed greens with breaded goat cheese

Insalata Salmone

Romaine lettuce, sauteed onion, mushroom, salmon cherry tomato, teriyaki sauce, sesame seeds

 

 

 

Pizze

Margherita

Tomato sauce, fresh mozzarella, extra-virgin olive oil, fresh basil, sea salt

 

Marinara

Tomato sauce, extra-virgin olive oil, oregano, fresh garlic, fresh basil (no cheese)

 

Americano

Pizza sauce, shredded mozzarella

 

Napoletana

Fresh mozzarella, tomato sauce, anchovies, capers, basil

 

Balcanico

Feta, basil pesto, roasted eggplant & red pepper, za’atar

 

Formaggi

Fresh mozzarella, ricotta, parmigiano, fresh basil, roasted garlic, touch of pesto  (no tomatoes, no sauce)

 

Filetti di Pomodoro

Tomato sauce, fresh cherry tomatoes, fresh mozzarella, roasted garlic, extra-virgin olive oil, fresh basil, sea salt, fresh arugula

 

Florentina

Marinara sauce, ricotta, shredded mozzarella,

spinach, roasted peppers 

Selvatica

Marinara sauce, ricotta, mushroom, onion

shredded mozzarella, parsley, oregano

 

Olive

Pizza sauce, feta, calamata & green olives,

cherry tomato, parsley, oregano

 

Pasta

 

Choice of Pasta and Sauce

Spaghetti, Penne, or Fettucine

Whole Wheat Penne

Cheese Ravioli

Sweet Potato Ravioli           

Tri Color Gnocchi

 

 

Marinara

Tomato, fresh garlic, basil

Basilico

Basil pesto, parmigiano, pine nuts, cream

Funghi

Mushrooms, white wine with a touch of cream 

Rosa Rosa

Marina sauce  with touch of cream

Aglio e Olio

Extra-virgin olive oil, fresh garlic, black pepper, crushed red pepper, parsley 

 

 

 

Entrees

Salmon Teriyaki

Served with rice and sautéed vegetables

Branzino Fillet

Baked branzino fillet

served over swiss chard and calamata olives

Rollatini Florentini

Fillet of sole stuffed with spinach in lemon-caper sauce served over fettucine

Salmon Burger

Served with french fries or salad

Tuna  Burger

Served with french fries or salad

Blackened Tilapia

Grilled blackened tilapia served with rice and seasonal vegetables

Baked Penne

Baked penne with ricotta, parmigiano, marinara sauce and melted mozzarella

 

Eggplant Parmigiano

Breaded eggplant layered with parmigiano topped with marinara sauce and mozzarella served with spaghetti marinara

 

Lasagne del Giorno