Dinner
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Antipasti |
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Sigari |
Cigars filled with ricotta cheese and spinach served with marinara sauce |
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Mazzarelle |
Mozzarella sticks served with marinara sauce |
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Melanzane Imbottiti |
Eggplant filled with ricotta, baked in marinara sauce and parmigiano served with toasted bread |
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Funghi Ripieni |
Stuffed mushrooms with feta cheese & ricotta cheese, baked in marinara sauce and parmigiano served with toasted bread |
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Carciofo Ripieno |
Artichoke bottom stuffed with fresh vegetables served in a lemon caper sauce |
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Caprese |
Homemade fresh mozzarella, fresh tomato, extra-virgin olive oil, fresh basil, balsamic reduction, sea salt |
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Mozzarella Basket |
Sautéed onion, tomato, mushroom, sesame seeds and breaded mozzarella in teriyaki sauce served in an edible basket |
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Arancini |
Macaroni & cheese balls served with rosa rosa sauce |
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Bruschette |
Fresh tomato, fresh basil, extra-virgin olive oil, red onion, fresh garlic, sea salt on toasted ciabatta |
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Zuppa del Giorno |
Soup of the day |
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insalate |
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La Salute |
Mixed greens, quinoa, mushroom, cabbage, carrots, toasted seeds, balsamic vinaigrette |
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Mediterranea |
Romaine lettuce, tomato, cucumber, red onion, olives, feta, za’atar, lemon vinaigrette |
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Firenze |
Arugula tossed in honey balsamic vinaigrette, roasted sweet potato, feta, walnuts |
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Arugula e Gorgonzola |
Arugula tossed in honey vinaigrette, gorgonzola, apple, marinated zucchini, walnuts and dried apricot |
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Cesare |
Romaine lettuce, croutons, parmigiano, Caesar dressing |
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Insalata a Pezzetti |
Tomato, red pepper, onion, parsley, bread crumbs, cucumber, extra virgin olive oil, lemon topped with za’atar with labane cheese |
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Verdura Salad |
Roasted red pepper, zucchini, eggplant, mushroom over baby mixed greens with breaded goat cheese |
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Insalata Salmone |
Romaine lettuce, sauteed onion, mushroom, salmon cherry tomato, teriyaki sauce, sesame seeds |
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Pizze |
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Margherita |
Tomato sauce, fresh mozzarella, extra-virgin olive oil, fresh basil, sea salt |
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Marinara |
Tomato sauce, extra-virgin olive oil, oregano, fresh garlic, fresh basil (no cheese) |
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Americano |
Pizza sauce, shredded mozzarella |
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Napoletana |
Fresh mozzarella, tomato sauce, anchovies, capers, basil |
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Balcanico |
Feta, basil pesto, roasted eggplant & red pepper, za’atar |
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Formaggi |
Fresh mozzarella, ricotta, parmigiano, fresh basil, roasted garlic, touch of pesto (no tomatoes, no sauce) |
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Filetti di Pomodoro |
Tomato sauce, fresh cherry tomatoes, fresh mozzarella, roasted garlic, extra-virgin olive oil, fresh basil, sea salt, fresh arugula |
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Florentina |
Marinara sauce, ricotta, shredded mozzarella, spinach, roasted peppers |
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Selvatica |
Marinara sauce, ricotta, mushroom, onion shredded mozzarella, parsley, oregano |
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Olive |
Pizza sauce, feta, calamata & green olives, cherry tomato, parsley, oregano |
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Pasta |
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Choice of Pasta and Sauce |
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Spaghetti, Penne, or Fettucine |
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Whole Wheat Penne |
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Cheese Ravioli |
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Sweet Potato Ravioli |
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Tri Color Gnocchi |
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Marinara |
Tomato, fresh garlic, basil |
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Basilico |
Basil pesto, parmigiano, pine nuts, cream |
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Funghi |
Mushrooms, white wine with a touch of cream |
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Rosa Rosa |
Marina sauce with touch of cream |
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Aglio e Olio |
Extra-virgin olive oil, fresh garlic, black pepper, crushed red pepper, parsley |
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Entrees |
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Salmon Teriyaki |
Served with rice and sautéed vegetables |
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Branzino Fillet |
Baked branzino fillet served over swiss chard and calamata olives |
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Rollatini Florentini |
Fillet of sole stuffed with spinach in lemon-caper sauce served over fettucine |
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Salmon Burger |
Served with french fries or salad |
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Tuna Burger |
Served with french fries or salad |
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Blackened Tilapia |
Grilled blackened tilapia served with rice and seasonal vegetables |
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Baked Penne |
Baked penne with ricotta, parmigiano, marinara sauce and melted mozzarella |
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Eggplant Parmigiano |
Breaded eggplant layered with parmigiano topped with marinara sauce and mozzarella served with spaghetti marinara |
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Lasagne del Giorno |
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